I remember hearing a while ago, a whole lot of fuss about Mono-Sodium-
Glutemate (MSG) being used in many food preparations, and how it can have
dangerous side-effects, or something. What was it all about ? What was
concluded ? All I know is that Heinz and Campbells have both stopped using
MSG in their soups, and to me it just tastes like watery slop now 
Please, someone inform me !
Mr.Scary
—————————- "Wretched, isn’t it ?" –
s892…@minyos.xx.rmit.oz.au Marvin the Paranoid Android